**Eating in Bed will not be updated until May 18th at the earliest due to intercontinental travel**

It’s just a fun weeknight dish that’s easy to make and not too many ingredients!

This is a date night dish. This is when you want to step up from your B game to your A game and really impress whomever your significant other might be.

I love apricot and thought its sweetness would pair well with the creamy avocado and crunchy arugula, and I thought right!

This side dish was delicious because the crimini mushrooms really permeated the water and turned it into a mushroom broth more than water with mushrooms in it!

Waterloo and City was my first time ever experiencing quail and rabbit, and I loved every second of it.

It’s just super thin slices of fresh salmon in a salty, acidic, spicy soy sauce. Extremely simple with bold pronounced flavors!

Sakura is where I learned about the delicious world of sushi, and now I’m going to share it with you!

There will be plenty of food eaten in Japan, and I can guarantee ramen will be involved! Peter Kim over at HackCollege was cool enough to send over and infographic of the now universally accepted meal!

This is an appetizers that’s amazingly easy to make and will knock the socks off whomever you’re trying to impress!