Japanese Curry Tofu Soup

I’ve been eating A LOT of miso soup and today I just was not feeling misoey, I wanted Japanese curry, which is kind of an amalgamation of several different curries formed into one delicious powder

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How to Make Creme Anglaise AND Bacon Ice Cream!

NOMNOMNOM BACON

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How to Make Your Own Hot Sauce

Honestly, making your own hot sauce is really easy, kinda awesome, and completely customizable

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Spicy Asian Style Coleslaw

It’s bright and refreshing, spicy and crunchy, and the toasted sesame oil gives it a great unexpected nuttiness.

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Spicy Cold Tofu Tacos

These Korean inspired delights are vegan and vegetarian friendly, but I guarantee carnivores will destroy them also!

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How to Make Tahini

What is tahini (pronounced tahina)? It’s pretty much sesame butter. You’ve had peanut butter, and maybe even almond or hazelnut butter, but sesame butter is its own weird creature.

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How to Make Duck Breast Prosciutto

Today is a bit of an advanced lesson that deals with home curing your very own duck breast prosciutto

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How to Make Seasoned Oil (Garlic Rosemary)

This is something that is incredibly simple to make, and yields a delicious bi-product too!

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Shiitake Mushroom Miso Soup

Dashi is the traditional Japanese stock that is the base of most of the cultures sauces and soups

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How to Make Tzatziki

Tzatziki aye? That yogurty delight commonly found on your falafel or gyros? That’s right, it’s a traditional Mediterranean mezza side dish.

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